![]() ![]() I ended up breaking the zucchini into more manageable lengths, just by hand. The skinny spiralizer leaves a skinny core so there wasn’t much waste left over, which was nice. ![]() I quite liked the spirals made out of the zucchini, but because it comes out as one giant spiral, it would be really hard to eat unless you’re looking for a Lady and the Tramp kind of moment. ![]() The peeling attachment was the hardest to figure out – the instructions for how to attach it to the rod were a little confusing, but I eventually got it. It comes with a peeling attachment and a number of different blades for spiralizing different widths. All that aside, the spiralizer was pretty easy to use. It’s not too bad pulling it out of there, as long as I lift with my knees and brush off all the dog hair. Because I have a relatively small kitchen, the mixer is stored in the bottom of my pantry, behind the dog food and potatoes. I was somewhat concerned that it would take a lot of time and effort to use the spiralizer attachment for the KitchenAid mixer. I made sautéed zucchini and tomatoes, apple and cherry pie and scalloped potatoes. I tried out my new KitchenAid spiralizer attachment on zucchini, apples and potatoes. We got new knives before Christmas for a super good price, but man, are they sharp! At least I had a safety moment to share at work □ Minus 3 cuts and a knuckle grating it was a good weekend! Jay, the welder, says I should have done a new FLRA (Field Level Risk Assessment) because the conditions in my kitchen changed. ![]()
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